Winter Black Truffle Menu 

From January 14th to February 15th, Maison Aréni offers a menu entirely dedicated to this black diamond, the Tuber melanosporum.
Here, no truffle flavouring or infused oil. Only real truffle, crafted with care and generosity, from starter to dessert.

€65 for 3 courses | €75 for 4 courses

Truffle toast

64-degree organic egg, truffle parsnip mousseline and truffle shavings

Free-range Landes chicken breast cooked at low temperature, truffle mashed potatoes

Truffle-stuffed buffalo camembert or Truffle and vanilla floating island