Our suppliers and local producers

Behind every plate at Maison Aréni are passionate people.

Market gardeners who get up before dawn, breeders who know their animals by name. Jérôme doesn’t cook alone, he cooks with them. Their produce dictates the menu, inspires the seasons, and tells the story of Vaucluse in every bite.

It’s these encounters, these trusts built up over time, that turn a simple dish into an incredible one.